Thyme butter spatchcock roast chicken with baked brothy butterbeans and toasted hazelnuts
I can't bear mash potato. It's bland, all one texture, and no matter how much seasoning - cheese, mustard, butter... it just never gets...
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Megan Rose Elliott
- Nov 20, 2021
- 2 min
Ginger & orange steamed plums
Every time I go home to my family house in autumn & winter my mum sends me back to London with a tupperware of these in my bag like I'm...
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Megan Rose Elliott
- Nov 5, 2021
- 3 min
Cinnamon chicken madras with crispy shallots and spiced cauliflower
In the colder months, there is no question about what I will do with any leftover Sunday roast morsels. Whether it's leftover chicken,...
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Megan Rose Elliott
- Oct 27, 2021
- 2 min
Zesty salmon miso curry
This was a delightfully fresh midweek tea that I enjoyed so much I preceded to eat it about 3 times that week. There are not too many...
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Megan Rose Elliott
- Oct 1, 2021
- 3 min
The only recipe you'll need this autumn
I am spending far too much time debating 'jacket or coat?!' which means it's only gone and become bloody autumn hasn't it! In all...
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Megan Rose Elliott
- Aug 17, 2021
- 2 min
Roast chicken salad with a roasted garlic gravy dressing
Complete cliche, but there is truly nothing more comforting than the smell of roasting chicken. However in the summer, I do not crave a...
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Megan Rose Elliott
- Aug 4, 2021
- 3 min
BBQ Sea Bream with charred shallots & cheats garlic aioli
This was perhaps the most delicious thing I have eaten this year! Simple perfectly cooked fish on the BBQ with garlic aioli and charred...
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Megan Rose Elliott
- Jul 23, 2021
- 2 min
Avocado, mint, grapefruit & shaved fennel salad
My obsession with adding fruit to salads continues. This time grapefruit is the star. I absolutely love grapefruit in the summer. It’s...
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Megan Rose Elliott
- Jul 9, 2021
- 2 min
Orange & fennel baked salmon
This dish was inspired by an Alison Roman recipe called citrus salmon in which she slow cooked her fish with grapefruit, orange and lime!...
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Megan Rose Elliott
- Jul 9, 2021
- 3 min
Yoghurt & cumin chicken thighs with charred vegatables & nutty bulgar
This was basically my version of Thomas Straker’s recipe that I lusted over in his IGTV stories and finally got round to making when I...
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Megan Rose Elliott
- Jul 9, 2021
- 1 min
Chargrilled peppers with feta, sultanas & thyme
Here's a simple veggie side for all the BBQs we can finally enjoy. I totally made it up and it was delicious, a chargrilled pepper has...
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Megan Rose Elliott
- Jun 2, 2021
- 2 min
Just another grilled peach salad...
My favourite salad in the world is a grilled peach salad. I have another recipe from last summer which is on the blog but this year it's...
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Megan Rose Elliott
- May 7, 2021
- 1 min
Easy Zesty Greens
I make this salad constantly over the spring, summer months. It combines my favourite vegetable, that if you know me you know is...
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Megan Rose Elliott
- May 7, 2021
- 3 min
Turmeric chicken with braised olives, pink onions & sultanas
Serves 5 This was truly the most satisfying chicken dish, as it looks like such a lot of work but is in fact incredibly easy. I based...
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Megan Rose Elliott
- Apr 9, 2021
- 1 min
Charred chilli carrots with maple, pecans & ricotta
What a glorious side dish to spruce up a weekend spread. Carrots can take flavour and are naturally sweet, so when cooked properly they...
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Megan Rose Elliott
- Mar 5, 2021
- 2 min
Boiled Blood Orange & Almond Cake
One of my pet peeves is when recipes have a "teaspoon" of flavouring in them... Whether that be orange peel, lemon juice or a seasoning -...
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Megan Rose Elliott
- Mar 2, 2021
- 2 min
Goan prawn curry with crispy wraps
This is about as traditional as my cooking gets, I find it almost impossible to stick to recipes and constantly add things here and...
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Megan Rose Elliott
- Feb 14, 2021
- 2 min
Redcurrant & red wine poached pears
Poached pears may sound like a dull dessert choice to the haters but I think they are the perfect way to end a heavy meal. You get that...
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Megan Rose Elliott
- Feb 13, 2021
- 2 min
Middle Eastern chicken with dates and caramelised lemons
This recipe is Alison Roman's, if you haven't heard of her she is like the coolest-new york Nigella who makes the kinda food you just...
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Megan Rose Elliott
- Feb 12, 2021
- 1 min
Roasted ginger rhubarb & redcurrant, orange compote!
It's pancake day, and what better way to enjoy the fantastic fruit there is to offer in winter! As much are there are the purists who...
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