recipes

Za’tar chicken with whole lemons and capers

Thyme butter spatchcock roast chicken with baked brothy butterbeans and toasted hazelnuts

Cinnamon chicken madras with crispy shallots and spiced cauliflower

Zesty salmon miso curry

BBQ Sea Bream with charred shallots & cheats garlic aioli

Orange & fennel baked salmon

Yoghurt & cumin chicken thighs with charred vegatables & nutty bulgar

Turmeric chicken with braised olives, pink onions & sultanas

Goan prawn curry with crispy wraps

Middle Eastern chicken with dates and caramelised lemons

Panfried Salmon in anchovy & caper butter

Seared soy tuna steaks with caramelised shallots & fennel

Spiced Lamb Chops with minted salsa verde

Poached cod in turmeric & ginger broth

Crusted coconut cod tacos with pineapple & chilli salsa & creamy lime dipping sauce

Keralan style fish curry

Chimichurri steak tacos with chargrilled sweetcorn & feta salsa

Tandoori chicken skewers with turmeric, lime & yoghurt dipping sauce

One pan baked chicken legs with lemon & garlic chicken fat potatoes

Authentic Thai Prawn Curry

Grilled squid, king prawn cherry tomato and chilli salad