megan rose elliott

I am quite literally obsessed with food. 

What I have always loved about cooking is its creative freedom - you can take risks and play around. Sometimes it works, sometimes it doesn't - the consequences are never that bad. I love the layering of ideas, the discovery of flavours, and the immediacy of which you can make something from nothing quite beautiful.

I guess my food philosophy is all about eating seasonally & shopping locally. You could say I have an aversion to beige, but really I just like to keep things fresh, healthy & colourful. I believe you don't need a ton of fancy ingredients to make recipes feel new, with a little care and a couple of twists, the simplest food can be exciting. 

Yes, challenging yourself with a hard recipe brings a sense of achievement but really, I’m just here for throwing ingredients together and making something that looks, and tastes - delicious. 

my favourite ingredients are...
  • Garlic

  • Lamb

  • Ginger

  • Dark chocolate

  • Lime

  • Mint

  • Peaches (obviously)

my favourite recipes...
An impressive feast
An impressive feast

Chimichurri steak tacos with chargrilled sweetcorn & feta salsa

The ultimate veggie side dish
The ultimate veggie side dish

Roasted soy aubergines with feta drizzle & crispy chilli breadcrumbs

The ultimate treat
The ultimate treat

Chewy gluten free white chocolate blondies

An impressive feast
An impressive feast

Chimichurri steak tacos with chargrilled sweetcorn & feta salsa

1/5

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