What to cook right now?

BBQ Pepper's with feta, sultanas & thyme!

Oct 2, 2023
2 min

Veggie Traybake Tagine

Makes 8 portions I’m a spreader. I enjoy multiple pots and pans. I seem to make a mess without really making much effort. In an attempt...

33 views0 comments

Aug 14, 2023
2 min

Nectarine, raspberry and almond cake

I really fancied making a cake, one that was light, fruity and low effort. The Violet Bakery does my favourite cakes in London and her...

45 views0 comments

Aug 14, 2023
2 min

Yoghurt flatbreads with steak and chimichurri

This was a really simple, quick and impressive evening meal - good for hosting and want something that looks impressive but is low...

18 views0 comments

May 1, 2023
2 min

Chocolate Ginger Florentines

I'm not big into biscuits. Soggy biscuit in tea is not really the vibe i'm after from a sweet treat in the afternoon. I want something...

12 views0 comments

May 1, 2023
2 min

Za’tar chicken with whole lemons and capers

Alison Roman cooks and eats whole lemons so I now cook and eat whole lemons... I’ve gone and really packed the lemon into this chicken...

5 views0 comments

Nov 20, 2021
3 min

Thyme butter spatchcock roast chicken with baked brothy butterbeans and toasted hazelnuts

I can't bear mash potato. It's bland, all one texture, and no matter how much seasoning - cheese, mustard, butter... it just never gets...

46 views0 comments

megan rose elliott

I guess my food philosophy is all about eating seasonally & shopping locally. You could say I have an aversion to beige, but really I just like to keep things fresh, healthy & colourful. I believe you don't need a ton of fancy ingredients to make recipes feel new, with a little care and a couple of twists, the simplest food can be exciting.

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