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BBQ Pepper's with feta, sultanas & thyme!

Oct 2, 20232 min read

Veggie Traybake Tagine

Makes 8 portions I’m a spreader. I enjoy multiple pots and pans. I seem to make a mess without really making much effort. In an attempt...

36 views0 comments

Aug 14, 20232 min read

Nectarine, raspberry and almond cake

I really fancied making a cake, one that was light, fruity and low effort. The Violet Bakery does my favourite cakes in London and her...

62 views0 comments

Aug 14, 20232 min read

Yoghurt flatbreads with steak and chimichurri

This was a really simple, quick and impressive evening meal - good for hosting and want something that looks impressive but is low...

19 views0 comments

May 1, 20232 min read

Chocolate Ginger Florentines

I'm not big into biscuits. Soggy biscuit in tea is not really the vibe i'm after from a sweet treat in the afternoon. I want something...

17 views0 comments

May 1, 20232 min read

Za’tar chicken with whole lemons and capers

Alison Roman cooks and eats whole lemons so I now cook and eat whole lemons... I’ve gone and really packed the lemon into this chicken...

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Nov 20, 20213 min read

Thyme butter spatchcock roast chicken with baked brothy butterbeans and toasted hazelnuts

I can't bear mash potato. It's bland, all one texture, and no matter how much seasoning - cheese, mustard, butter... it just never gets...

60 views0 comments

megan rose elliott

I guess my food philosophy is all about eating seasonally & shopping locally. You could say I have an aversion to beige, but really I just like to keep things fresh, healthy & colourful. I believe you don't need a ton of fancy ingredients to make recipes feel new, with a little care and a couple of twists, the simplest food can be exciting.

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