What to cook right now?

Salted Nut Caramel Shortbread

megan rose elliott

I guess my food philosophy is all about eating seasonally & shopping locally. You could say I have an aversion to beige, but really I just like to keep things fresh, healthy & colourful. I believe you don't need a ton of fancy ingredients to make recipes feel new, with a little care and a couple of twists, the simplest food can be exciting. 

Currently loving...
Healthy, yet filling salad recipes to use up what ever you have left in the fridge...
Sweet tooth?
Satisfy all that spare time with a bake! Check out all things sweet below:
Vegetables r cool
Only a few sad looking veggies left at the back of the fridge? Experiment with exciting meat-free recipes!
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