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BBQ Pepper's with feta, sultanas & thyme!

Nov 20, 2021
3 min

Thyme butter spatchcock roast chicken with baked brothy butterbeans and toasted hazelnuts

I can't bear mash potato. It's bland, all one texture, and no matter how much seasoning - cheese, mustard, butter... it just never gets...

28 views0 comments

Nov 20, 2021
2 min

Ginger & orange steamed plums

Every time I go home to my family house in autumn & winter my mum sends me back to London with a tupperware of these in my bag like I'm...

168 views0 comments

Nov 5, 2021
3 min

Cinnamon chicken madras with crispy shallots and spiced cauliflower

In the colder months, there is no question about what I will do with any leftover Sunday roast morsels. Whether it's leftover chicken,...

73 views0 comments

Oct 27, 2021
2 min

Zesty salmon miso curry

This was a delightfully fresh midweek tea that I enjoyed so much I preceded to eat it about 3 times that week. There are not too many...

56 views0 comments

Oct 1, 2021
3 min

The only recipe you'll need this autumn

I am spending far too much time debating 'jacket or coat?!' which means it's only gone and become bloody autumn hasn't it! In all...

52 views0 comments

Aug 17, 2021
2 min

Roast chicken salad with a roasted garlic gravy dressing

Complete cliche, but there is truly nothing more comforting than the smell of roasting chicken. However in the summer, I do not crave a...

60 views0 comments

megan rose elliott

I guess my food philosophy is all about eating seasonally & shopping locally. You could say I have an aversion to beige, but really I just like to keep things fresh, healthy & colourful. I believe you don't need a ton of fancy ingredients to make recipes feel new, with a little care and a couple of twists, the simplest food can be exciting.

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