What to cook right now?

BBQ Pepper's with feta, sultanas & thyme! 

megan rose elliott

I guess my food philosophy is all about eating seasonally & shopping locally. You could say I have an aversion to beige, but really I just like to keep things fresh, healthy & colourful. I believe you don't need a ton of fancy ingredients to make recipes feel new, with a little care and a couple of twists, the simplest food can be exciting. 

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Currently loving...
Healthy, yet filling salad recipes to use up what ever you have left in the fridge...
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Sweet tooth?
Satisfy all that spare time with a bake! Check out all things sweet below:
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Vegetables r cool
Only a few sad looking veggies left at the back of the fridge? Experiment with exciting meat-free recipes!
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