What to cook right now?

BBQ Pepper's with feta, sultanas & thyme!

May 1
2 min

Chocolate Ginger Florentines

I'm not big into biscuits. Soggy biscuit in tea is not really the vibe i'm after from a sweet treat in the afternoon. I want something...

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May 1
2 min

Za’tar chicken with whole lemons and capers

Alison Roman cooks and eats whole lemons so I now cook and eat whole lemons... I’ve gone and really packed the lemon into this chicken...

1 view0 comments

Nov 20, 2021
3 min

Thyme butter spatchcock roast chicken with baked brothy butterbeans and toasted hazelnuts

I can't bear mash potato. It's bland, all one texture, and no matter how much seasoning - cheese, mustard, butter... it just never gets...

31 views0 comments

Nov 20, 2021
2 min

Ginger & orange steamed plums

Every time I go home to my family house in autumn & winter my mum sends me back to London with a tupperware of these in my bag like I'm...

169 views0 comments

Nov 5, 2021
3 min

Cinnamon chicken madras with crispy shallots and spiced cauliflower

In the colder months, there is no question about what I will do with any leftover Sunday roast morsels. Whether it's leftover chicken,...

82 views0 comments

Oct 27, 2021
2 min

Zesty salmon miso curry

This was a delightfully fresh midweek tea that I enjoyed so much I preceded to eat it about 3 times that week. There are not too many...

92 views0 comments

megan rose elliott

I guess my food philosophy is all about eating seasonally & shopping locally. You could say I have an aversion to beige, but really I just like to keep things fresh, healthy & colourful. I believe you don't need a ton of fancy ingredients to make recipes feel new, with a little care and a couple of twists, the simplest food can be exciting.

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